+1 (Not sure if I can get more than one vote) But a calendar would be a great idea. The recipe maker should also have a planned fermentation schedule on it. I have been putting it in the notes right now.

This would be a very nice feature. Maybe I missed this also but is there a way to show the review of the a brew session online with the log notes showing? When I go to Brewing reports and click on the recipe it shows the recipe used and no log notes. I would like to see the entire brew...

Thanks for the responses.

I am looking to increase my brewing library and trying figure out what some good books are. I have Designing Great Beers. And I am planning to get How to Brew also, I read it from the library and think it is a good reference book. Any other good reference books that people have found?

I have done a honey blonde ale. I always heat it up with water for 30 min to pasteurize it than add it to the primary. My beers turn out with a slight honey flavor. I think unless you use extract you won't get a strong honey flavor in a beer.