Going to call this Hayseed Howler Stout (I name all my beers). As are all of my own recipes so far, extract using DME with specialty grains steeped for 30 minutes. 1 gallon batch mash for 60 minutes 8oz flaked oats 8oz Canadian pale 2 row malt steep for 30 minutes 4oz caramel 60L 4oz briess...

Was going to start a new batch of american red ale today but wind was so bad that the power kept going out . . . Alas, now I have to rearrange my brew schedule by ONE whole day! Such is life, off to work I go now.