I am missing going over to Belgium and buying lots of their beers because of Covid, hence why I thought it was time to have a go at brewing a Belgium Triple myself. I am am hoping it will be something like a Westmalle Triple, a favourite of mine. I did a Google for Brew like a Monk and found a...

Maybe I will go for the half way point and use 3 volumes of CO2 for the calculation of priming sugar. The original recipe I based mine on was from Home Brew Beer by Greg Hughes which was 11 weeks conditioning at 12 degrees C, but no specific details. The book Brew Like A Monk does not give...

I have just finished the primary of my Belgian Triple and have started the secondary which will be 4 weeks at 8 degrees C, which according the book "Brew Like A Monk" is what Westmalle Monks do for their triple. I am trying to work out my next stage which will be bottling. Westmalle aims for 3...