Hey Eddie, we just brewed a Smoked Porter (the recipe is very similar to the one you are looking at doing) and used 3.2 lbs of smoked malt as well. We did not use any Peated Malt thought. The end result was excellent, and very smokey! I kind of wish that I only used about 2-2.5 lbs of smoked...

You're hitting me with a bunch of links for Pliny the Younger.... the triple IPA. I'm starting with Pliny the Elder, the double IPA. Might eventually become adventurous enough to try to make the triple. Baby steps.

Have any of you tried brewing a clone of Pliny the Elder? We're going to do one this weekend, just wanted to see if anyone had any feedback or suggestions. We'll be using the recipe as found in a 2009 issue of Zymurgy. https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf

Yeah, that's what I've been doing thus far. Does work well. Great stuff here. Thanks for the great tools and community!

I've been brewing with my bro for the last 3 years or so (he's been brewing longer) and we came across this site and software and decided to start using it to manage recipes (rather than using a spreadsheet). Hope to not only start making better beers, but to be able to log and replicate them...

I've got the iPhone version and use the website on my iPad, but a native iPad app would be killer. Are there any plans for this?

Does the Brewers Friend software offer a way to import an equipment setup? Like the Ruby Street Brewery or Sabco system?