Mix till you reach your target gravity.

When brewing and people are helping ,I'm 64 6 5 275 .I'm diabetic and it lowers my blood sugar quite a bit so I have the watch my intake.I enjoy others drinking my beer.

It all depends on where your yeast likes to ferment at .Colder will slow it a couple day it's back to temp.

Welcome,I have a 10 that's a perfect match ,side by side can't tell the difference.But I must warn you the sugars are hard to find in the US and a double batch cost about 250.

It's posted on the public brewers friend recipes.yesterday if not I'll send it to you.

I'm doing a brown today called broken ankle brown ,it's posted and uses a Janet brown ,h town brown ipa,similar mix but with a little mo kick.With rasins,cinnamon,pecans,vani!!a to smooth it out.

How do I post some of my recipes for members.I have posted a few before but seem to have lost my way.

Yes your right.I started with 2 liquid packs first then added 20 ounces of dry malt.It doesn't look like much in the 800 flask but in a 6 inch Tupperware container it measured about 2 inches thick.I loaded tonight that into 24 oz of malt.It went to in work a few minutes ,I'll be a little short...

I used a couple anti foam drops ,that threw me off ,thanks for your reply.

When do you know your yeast is ready to stoped for the next built when 2 stage building?

Howdy I'm from houston.

I know nothing about computers ,so I can help on the (let's keep it simple side)

Does anyone have a brew recipe for modeling chelada? I have searched quite a few sites and came up with nothing. I FIgure if they can make it can be homebrewed.

Yes that's the stuff,flowers from the top of the cactus are sugary and can be made into jelly.November through spring till it flowers ,is the time to pick it.In the texas hill country it grows wild and is often used as cattle feed.Ranchers burn off the needles with torches called pearburners and...

Shiner beer makes a seasonal beer with prickly pear cactus.DOes anyone know how much pear pulp to add to the secondary?The base brew would be SHiner .

Sorry I didn't explain that very well.I meant after the beer has carbonated in the keg and you go to bottle it .Do you still add some sugar to it just in case/?

Do you add sugar to your keg right before you bottle?

Would anyone have or care to share a scaldis recipe?I've looked for days and not been successful. I found bush noel,scaldis noel Bush#12.etc. but no scaldis maybe you more advance brewers can help. Thanks in advance !