Can someone please explain to me what Boil Size Pre: and Post: mean when editing recipes.

How do you delete comments on threads?

.

So since I'm trying to shoot close to 30 IBUs should I then only be using .3 oz of Chinook instead of the .6 oz to get me 10.55 IBUs which is 1/3 of 30, and then at 20 min add 1 oz. of Cascade which gives me another 11.47 IBU's, and at 5 min add 2 oz of cascade to get me another 7.55 IBUs with a...

I'm Brewing an American Brown Ale and was going to use Chinook and Cascade together but not sure how much to use. Would I bitter with Chinook and finish at 15 min with Cascade? Or the other way around? Bitter with Cascade and finish with Chinook?

Thats what I'm hoping for. Will let you know how it comes out.

Thanks for the feedback. Took a lot of reading and research to understand the flavor of these malts. Good to see my reading and research paid off. Already ordered my ingredients. Will let you know how it comes out.

.

This is my first attempt at brewing a Historic London Brown Ale. Being a history nerd I appreciated the history and era behind this beer so figured I would give this historic beer a try. From everything I've read the flavor profile is a deep, caramel- or toffee-like malty sweetness on the palate...