Nottingham ferments crazy fast. Last one I did finished in three days. Great yeast for English Ales.

I think the magic number is 5. You can cover a variety of styles with 5. Tap 1 Hefe Tap 2 Pale Tap 3 IPA Tap 4 Doppel Bock Tap 5 Porter or Stout If you blend from different taps you can create a lot of different flavor profiles.

This should be what you need. I believe you will overwrite the info you put in for Brew-Spy. Enter in your Ispindel app Service Type: HTTP Token/API: You will enter your API code here. You can get it at the following link. https://www.brewersfriend.com/homebrew/profile/integrations Server...

I picked up a few things at Harbor Freight. One was a small magnetic tool tray. When I got home I temporarily stuck it to my keezer and it hit me. This would mack a decent cheap drip tray and it was magnetic. It’s held on by 4 rubber coated magnets. The tray I believe is powder coated and come...

If they were base grains I would toss them out. But for what you have I would use them. Your base grain will give you the enzymes you need to convert the starch to sugar. They were sealed so you should be ok. If in doubt, taste it. Chew on some and see if it tastes stale.

I use a 16oz plastic Coke bottle filled with water. I have a 1/4" hole drilled in the cap. I leave my temperature probe inserted in the bottle. The water in the bottle will change quicker than the temperature in the fermenter. The bottle temperature will change 2 degrees before the temperature...