My first effort at brewing a Neipa. Pretty tasty brew, happy with the result - I better be quick, looks like the tortoise has eyes on it too !

Yeah I would endorse the Fermzilla Allrounder - simple, cheap, very easy to clean and a great introduction to pressure fermentation. I have two of them.

I put the dry hops into the fermenter right at the start when the wort and yeast go in. Then seal up the fermenter and don't have to open again until after packaging ( close transfer to a keg ) - I know this is not conventional but it works for me.

Hi All, Nice to be here amongst a whole bunch of fellow brew enthusiasts. I live in NZ although I have been all over the world as a tourist and even lived in China for a while. Anyhow I started brewing beer in NZ as long ago as the early 1980's. More of an economic necesity in those days. We...

I know this is not recommended practise, but I dry hop right from the start of fermentation through to the finish. I have never noticed any grassy or veggie flavours and have had some wonderful aromatic beers using this method. The main reason I do this is simplicity and because I use a...