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  1. LiverpoolFC

    First Time Making Own Recipe - Stout

    Sounds great...thanks for the advice. It makes sense as there is no malt and only specialty grains. Therefore steeping the grains at 155 F for 30 mins will get the same results. When doing the steep would you recommend rinsing the grains with a gallon of water at 168 F to get the full color...
  2. LiverpoolFC

    First Time Making Own Recipe - Stout

    Just looking for some feedback. This is my first time making my own recipe. I have done several extract kits and would like to venture out and take the next step. Please look over. Any and all feedback would be greatly appreciated. Also is this one that I could just steep the grains or...

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