I am somewhat new to using the water calculator. my question regards doubling the recipe. when i go from 5 to 10 gallon i just double all the ingredients would that also be the same when it comes to the acid,gypsum and calcium chloride.

So I looked again at the water calculator and played around with my salt additions and didn't notice much of a difference in regards to the RA. So I then took a look at the PH my source water is 9.7 PH after running grain and salts through the water calc I get a mash PH report of 5.37. I was...

hey thanks for all the info. I went back and took a look at the water calculator, in the overall water report it states that the residual alkalinity ppm as caco3 -85.2 wondering what you could tell me about this? here is a link for the recipie I plan on making this Sunday the only change im...

Yea ive been brewing for about 5 years and in the padt year started.looking at water. I am finding it somewhat challenging. I thought about getti g that book but hear its very technical. Wondering if I would truly grasp everything

What is it that you find harsh the anount of gypsum im using?

so Im new to using the water calc. I have a recipe that calls for building the water profile to achieve 100:200 ppm sulfate: chloride profile. I believe I used the water calc correctly. would you please take a look...

I use the over build that Brewmer linked to, but would love to use one here

Three floyds zombie dust IPA all grain please