Any advise or adjustments are welcome. I am trying to see if this is something that will work. 17lbs 2-row mashed 60 min 4oz cascade at beginning of 60 min boil ill have a yeast starter to pitch from WLP007 2lbs raisons for secondary 1lb honey for initial fermentation...

Thanks for having me. I brew with a 10 gallon system but mainly make 5 gallon batches. I'm near the KC area and have been brewing two years. I am starting to loosen up and experiment with my own recipes and yeast cultivation. I am hoping being active on the forum will help answer a lot of...