I have 2 chambers. One I built out of foam (son of fermentation chamber) and it sits in the house. Cooling with Iced milk jugs and heating with a extra seed tray heater with a thermowell. It holds pretty well. The 2nd chamber I built from a mini fridge with a 2x4 collar. Heating is controlled...

Hey guys and gals, I have a stuck fermenter and I need some help deciding how to move forward. I brewed an all grain Belgian Tripel. Its been in the primary for 13 days stuck at 1.037 (6.3 brix). OG was 1.079. I originally made a starter using Lallemond Abbaye at 1.7L using 5.89oz of DME using...