FYI, if you were wondering (don't really care if you were not :D), this beer turned out to be a very good one!

Just a little update. I ended up with half a tsp cinnamon, 1/3 tsp ginger and 1/7 tsp nutmeg, 1 minute each and upped the hops a bit. Looking forward to the results!

Okay guys, seeing as I had already made the order for the grain bill with it looking kinda sweet. Should I up the hops and/or use spices like cinnamon, nutmeg, ginger and vanilla for it to bring a little more taste to it and un-sweeten it a bit?

Never used vanilla in a beer before. Do it add it to the fermentation or to the boil?

Okay I'll keep this in mind. Thank you for the feedback, really appreciate it!

what spices could I add for some 'christmas' spirit then, maybe cinnamon or nutmeg instead of the coriander and orange peel?

Hi all. I'd like to share this recipe for some feedback. It's based on our local brewing equipment shop's recipe list, but I made a few changes myself. The original goes like this: OG 1,059 32 IBU 3,1 SRM ABV 7 - 7,5% 3,00kg Premium Pilsner 1,25kg wheat 0,22kg Vienna 0,11kg Acidulated 0,45kg...