Thanks for the advice man. I was thinking of keeping it in the primary as well as just toss in the tinctures. I can't wait to try it. The smell was intoxicating with those cinnabuns I added to the mash.

Sounds good. I appreciate the heads up. I added plenty of lactose and its been chillin in my closet at a cool 70 for about 6 days. I'm not too worried about clarity since it is a stout and clarity came out well with little trub. I also used quality yeast. I am thinking of just popping my...

Hello fellow brewers! My friends and I wrapped up another big brew day. I had a question regarding secondary fermentation. I brewed a cinnabun sweet stout and I’m adding cinnamon and vanilla bean in the secondary approx 5 days after going in the fermenter. My question is approx how long is a...