Hi , I m making a sparkling cider ans I would like to have it thé most sparkling as I clan. I dont know show much co2 by volume it suppose to have on a sparkling hard cider. Thanks :D

Hi , I made a starter last sunday becaise I was suppose to brew last week......finally I changed my brew day to next week ...... My starter stay in the dark at 21°c ........ I would like to know if I need to put new wort on it to refresh it...or if its better to do a new one thanks

hi , last week i made a yeast starter for the first time and I really like the experience. I would llike to do it again but I m not sur about how many time I can keep the starter at 19c before pitching? when the yeast is settle down does i have to refregirate it or not ? and if i refregirate it...

Taht is zsharp and funny :mrgreen:

Hi , I brewed a 5gal batch biab yesterday and I think I pitched the yeast when the wort was to cold(50°f/10°C) I would like to know if I have to pitche new yeast on it or if I juste have to wait a more time. its a us-05 yeast ..........thanks :roll: