Not bad ;) good setup for thé price

Et look grenat ! Show much do y ou paix for thos dual burner cart

How many gram of lactose can I ad to my cider without making it to sweet?

Ok....good to know thanks for the info !

Thanks for answers ..... I would like to use dextrose for priming....what is the difference vs using lactose

Hi , I m making a sparkling cider ans I would like to have it thé most sparkling as I clan. I dont know show much co2 by volume it suppose to have on a sparkling hard cider. Thanks :D

Thanks alot your info is verry helpful :D

And if I refregirated it how long it can be good.........and what is the process before pitching it whe. Its out of the frige

it smell good and look good the yeast is not Brown if I understand , I would have better done to put it in the refrigerator

yest its a week old

Hi , I made a starter last sunday becaise I was suppose to brew last week......finally I changed my brew day to next week ...... My starter stay in the dark at 21°c ........ I would like to know if I need to put new wort on it to refresh it...or if its better to do a new one thanks

Ok now I understand :lol: Thanks again Apreciate

And how many day after the yeast is settle down I can let the starter at room temp ?

hi , last week i made a yeast starter for the first time and I really like the experience. I would llike to do it again but I m not sur about how many time I can keep the starter at 19c before pitching? when the yeast is settle down does i have to refregirate it or not ? and if i refregirate it...

Taht is zsharp and funny :mrgreen:

Yep I agree with you , i think I was so scare about it and finally ot was ok :D tjhats only my second batch so i dont have Lot of experience

now I saw yeast start to work :P and I also pitched another pack I think i m safe now :roll:

Ok....ok i didn't know then iwas suppose to pitch two pack of yeast with that gravity thats what i m gonna do thanks alot for your precious help

Yes i only pitched 1 and the gravity was at 1.062

Thanks for your quick answer ! I juste pitched the dry yeast in the carboy and now the fermenter is at 21 °c So i will wait and maybe pitche an other yeast ....there cheap like you say thanks :)