Recently drafted a "Hazy DIPA" recipe in the recipe builder, with the following Fermentables: Method: Extract, full-volume for boil 60 minutes. Started with a volume around 8 gal., finished with probably 5.7 gal. 1LB Flaked Oats(pre-gelatinized, steeped 30) 1LB Flaked Wheat(pre-gelatinized...