I see what you mean. Recipe that I built was for 5.5 gal to fermenter, and I was ever so slightly above that. The incorrect markings & equipment profile thing does make sense to a degree. I have a very simple full-volume extract system 10 gal. kettle, burner, spoon, etc. Is it possible or...

Wort was about 65 deg f. when read at 1.060. This is an older model that is calibrated at 60. When I built the recipe I anticipated a batch size of 5.5gal. Ended up with slightly above that in the fermenter, maybe 5.75gal.

Took a few readings at a few temperatures, but my final reading was around 65 deg. F. I used a triple-scale hydrometer, and afterwards made sure to do a reading in water at the same temp, hovered right at 1.000. I honestly was convinced that somehow I have to be reading wrong.

Recently drafted a "Hazy DIPA" recipe in the recipe builder, with the following Fermentables: Method: Extract, full-volume for boil 60 minutes. Started with a volume around 8 gal., finished with probably 5.7 gal. 1LB Flaked Oats(pre-gelatinized, steeped 30) 1LB Flaked Wheat(pre-gelatinized...