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  1. Paul Schiele

    Phenolic smokey flavor in my Pilsner...

    I'm curious if anyone has a suggestion on how to reduce or remove a distinct Smokey flavor from my pilsner. I did a 3bbl batch and It looks like I may have screwed up my PH levels or sparging process, based on what I have read so far. I have a PH meter on order for the next brew. Has anyone...
  2. Paul Schiele

    Lactic Acid Addition - for 5 bbl brew

    Looking for some feedback on the water calculator and it automatic recommendation for Lactic acid addition for 5.4 ph. First time doing a large batch like this. Based on the full water report from where we are brewing the calculator is recommending 130mls of Lactic acid for 180 gallons of...
  3. Paul Schiele

    My IBUs are way too low. Not sure what I am doing wrong??

    My IBUs are all over the map. Sometimes when I'm creating a new recipe they are what I want. I'm editing a recipe today and my IBUs are way to low. I looked around for a setting to tweak buy can't manage to get them to make sense. I feel like I'm missing a setting in my profile. Thanks, Paul...

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