gotcha, it was trapped in the lid i sprayed it down with starsan wiped it with paper towel 2 times

Hey Everyone, I Bought a new brewbuilt X1 and give it a rinse with some TSP-PH to clean it of tooling oils with the CIP and then drain and rinsed 3X. that was last night and I let it dry out over night, i looked it over this morning and everything was nice and clean. today I brewed a hazy and...

Right this is during the mash only, before any hops or yeast

i brewed 2 batches this weekend. Brew 1: 10lbs 2row 6lbs flaked wheat 3 lbs Chit .5 lb acid Brew 2: 14 lbs 2 row 3 lbs 6 row .5 acid can you guess which batch had crystal clear wort and which one was hazy? if you guessed brew 2 being the clear one you'd be wrong! both using the same brew...

That’s a bummer man, did you read the back of the packet where it says to pitch at 65? I find it so weird they never include that in the online directions. Also I wrote them if it was okay to up the temp and pressurize the fermenter but they said sulphur might be an issue. I gave my fermenter a...

This, I am not worried about malt complexity. I am just wondering other brewers results using this yeast as none of the hops used are piney.

Being honest, I haven’t noticed any difference between my LHBS hops and him. However, I wouldn’t know how to tell a quality in hop.

Unfortunately never tried those guys, I usually get from northwest hop farms. Supposedly sketchy pst but I have been using for 2 years no issues.

Hey everyone, I tried my first batch with lunar crush. Recipe for 12 gallon batch. 20lbs 2 row .5 acid malt 90min at 149F 4oz Saaz mash hop 60 min boil 20 min 175F whirlpool 8oz Wakatu 8oz tahoma 4oz phantasm chilled to 65f and pitched 4L lunar crush starter, after about 16 hours gravity...

Take a look at Kilkenny cream ale it’s a darker copper colour. I’m not going for accurate srm I am just hoping it will work for a ball park flavour

Anyone with experience here? is it too strongly flavoured to be used as a base malt? Thanks

Haven’t noticed anything in my glasses of tap water, the reports are only quarterly. No issues with a batch from 2 weeks before

That’s my hunch also see how it turns out

This was a repitch, no issues the first round.

It’s on 10 psi, fermented at 15 psi ~70F it’s natural carbonation was almost spot on. Don’t think carbonation is an issue

I have a Kegmenter with a floating dip tube. I filter my lagers because I do double batches and have extra kegs sitting in my basement fridge that I can bring up and serve relatively quick and clear in the kegerator. Once the floating dip tube starts to gurgle I just pour whatever is in the...

Detroit water ca < 40 ppm and everything else in the teens, treated with campden. 20+ batches and never had an issue

Escarpment Pilsner, I brewed a lager and kegged a couple days before, was a repitch. No metal taste on the last one

No I’m stainless everywhere hot and cold

Hey everyone, I brewed a lager a while back, it was unfortunately a massive underpitch. It took 2 weeks to pressure ferment then I cold crashed for 2 weeks before kegging. When it was chilled I took a few samples and sometimes notice a metallic aftertaste. Anyways when originally in the keg...