Sorry for the delay in replying, not been in the right head space due to work issues! but all bottled and passed out to friends and I have to say I'm please with it myself and ive had good reviews coming back so over all I'm happy. I'd still say the flavor was lacking a bit but i think i put...

Hello People, I’m ashamed to say my first post was not here but asking for help. so thank you for being the kind community that did just that, I’ve wanted to brew beer for a long time and now that I’m happily single and its just me and the kids I decided it was time. My son does not enjoy...

I just fitted a new tap too the keg (never used one before) and the when i opened the tap beer fired out with a massive head and lots of foam. the keg is in a fridge at 5c with 14psi being fed into it, its been chilling and carbonating like that for a week. is that to be expected ? i only...

Yes, i agree i use this in my work too, just give it a bash and see what happens, to answer @Donoroto question, no i did not, but that's another tip ill take, I let it sit for maybe 2 days. the other thing I would like to know is i put the hops into a hop basket (stainless steel mesh) during the...

i will ill be bottling a week today, so lets see, thank you all so much for you advice and welcome. Its nice to feel you can ask questions and that people want to help. ill come back to you all once ive tried the first bottle cheers

Wow thanks for all the feedback and advice, I started with RO water (23 litres) PH of the water was 6.84, the PH of the Mash was 5.4, yes a added the first lot of hops with 10 mins left of the boil. Ill do this one again and see if I have better results. Thanks Simon

Hi, Ive just completed my first Brew, its just gone in the keg to carbonate. but i think i made a few errors, first off i think i miss understood the mash process ( THE MASH Temperature °C: 65, Length (mins): 60, Out temp °C: 75, Out time (mins): 10 ), I mashed at 75c when i should have...

Hi Bad Fruit, did you manage to get a good clone of the Hop House 13 Regards Simon