Thanks! :-)

Thank you! I read your posts!

It is clear....no goop got out! I just went back to the airlock and it is doing fine so far, but I will keep an eye on it. I am blessed to have a basement that stays at 68 degrees all summer long. Thank you!

Thank you for the advice......so, since you are a Notty kind of guy, how long would you leave the beer in the primary fermenter after the bubbles quit and so forth?

Nottingham Pale Ale Yeast - This is my first experience with this yeast, I am making an IPA Pale Ale (all grain recipe). I have read so much on the violent / turbulent actions of this yeast that I decided to nip it in the bud before anything crazy happens. I am glad that I did, because I pitched...

Great info...thank you!

Thank you!

What is your cut-off point with PBW alkalinity, before you toss it? I just ordered some and want to learn how to not waste it, but at the same time, not keep a bucket of crud around. Thanks!

What is your acid rinse that you use?

I am so thankful for your beginner’s pages. It has given me a place to start. I ordered the ingredients to make the all grain IPA. I had already ordered Nottingham Ale Yeast - Lallemand, so that is what I will be using for yeast. Do you have any PH values that I can use? This is all much...

NFG in the brewing end of things