I'm planning to brew a Saison. Haven't used GOP, wondering if 2.5 grams cracked would be good. Has anyone used it, if so, how much in 5Gal batch? Thanks for inputs!! 8LB Pilsner 2LB Oat Malt 1LB 10L Crystal 1LB Carapils 1oz Mt. Hood 60 Min 1oz Mt Hood 0 Min 1/2 oz cracked toasted...

I brewed this Saison last weekend and just pulled a sample for gravity. Used Lallemand Belle Saison, fermented between 67-69f for 7 days. First impressions are great, really brings out the orange flavor and aroma, more than other wit beer yeast I've tried. Makes me wonder if this would be a...

Brewed this partial mash on Saturday, mashed the grains at 153, added the roasted malts after conversion, before sparge. https://www.brewersfriend.com/homebrew/recipe/view/1084078/breakfast-stout OG was 1.084. Pitched 2 packs of rehydrated LalBrew BRY97 to 65f wort. Slow start to fermentation...

Trying this on Saturday, chasing Allegash Black. D-90 seems to be out of stock so going with the D-180. I'm cold steeping the roasted grains to take some of the edge off, first time trying https://www.brewersfriend.com/homebrew/recipe/view/1064318/belgian-stout

Hi All, Just wanted to say I'm really liking the recipe app and other tools here. Just started doing partial mash brews after having done extracts for many years. Tools here really help me get the expected OG and hop bitterness so many thanks. Brewed this Holiday Belgian Wit today, chasing Sam...