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    Adding coffee or fruit extract to secondary or at bottling?

    Hello fellow brewers! We brewed a Belgian blond and want to separate 2 gallons into 1 gallon jugs and experiment with some flavors. One will be dragon fruit, the other will be coffee, with the rest of the 3 gallons left alone in a carboy. Here are my questions: a. We bought dragon fruit...
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    Wort chiller too big- Advice?

    I bought a wort chiller from off of craiglist. Its a really nice immersion chiller, problem is its too wide. Anyone make the same mistake? What was you solution? I'm thinking I can try to reshape it to be smaller rather than buying a wider brew kettle (which I can't even find). How hard do you...

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