I would like to be able to formulate receipes with a parti-gyle mash, 3 runnings and be able to calculate efficiency.

RIS are/can be very complex beers. This is from Nick Carr at kegerator.com http://learn.kegerator.com/russian-imperial-stout/ Start with a high quality 2-row pale ale base malt. If working toward authenticity, stick with European malts such as Maris Otter, Weyermann, or Crisp. After you have...

I would like the ability to be able to calculate my 1st runnings beer and then get a 2nd runnings also.

So my Brother-in-law got a lot of free grain from a friend so we thought we would brew something from it, just to see if it's any good. From the List of grains he got, I thought a RIS would be great, with maybe a Porter or Dark Mild off the 2nd Runnings. Anyway, here is the recipe I came up...

Here is a recipe that I'm planning to brew this Saturday. Feedback appreciated. :) Title: Imperial Wit Brew Method: Partial Mash Style Name: Belgian Specialty Ale Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Boil Size: 7.5 gallons Boil Gravity: 1.070 Efficiency: 75% (brew...