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  1. Brewer #330266

    John Palmer's book- lager issue

    I have finally managed to get John Palmer's book on brewing- everyone said this was the best book. But I am getting conflicting info on lager brewing. Palmer says all newbies make the mistake of fermenting too cold. He says you should "give the yeast a chance" - now all other posts and advice I...
  2. Brewer #330266

    Newbie brewer

    Hi there. I am from sunny South Africa- great place, lousy government and subzero economy, but plenty of beauty and natural resources and relatively "clean" environment. Wouldnt choose anywhere else to live- our wildlife is spectacular and our people too. Yes, there are problems, but generally...
  3. Brewer #330266

    Newbie brewer

    Yes, we are definitely learning new skills here- all good for our local economy which is below zero at the moment!
  4. Brewer #330266

    Newbie brewer

    Thank you so much for the helpful feedback and advice- as a newbie brewer I am still getting familiar with terms and stuff. And in South Africa, our liquor stores are shut down, so the homebrew industry is taking off- quite often I have to wait for supplies of grain, because they have run out...
  5. Brewer #330266

    Newbie brewer

    Hi guys. I am new here. In my country we use different hops and barley types.Where would I find info that would be able to tell me what substitutes can be used? For eg. we can get Lallemande Premium yeast, which is called Diamond Lager yeast , made in Austria, but I dont see that brand name used...

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