I was reading up on water and came across water treatment for use in a cold liquor tank to both cool wort and hone in on desired gravity. This is the first time I’ve seen the use of a CLT mentioned, and I’d really appreciate any feedback on its use at home. Does anyone do this or is it just for...

I was reading recipes and came across a note that Guiness does a high gravity brew to produce bigger batches of finished beer. Has anyone every tried this before? I have 10-gallon vessels and have only ever produced 5-gallon batches. But, the idea of doubling my production by increasing my...

Hi all - and happy Friday. I have a Czech premium lager that’s been going for 20 days now and it’s still fermenting. I did a diacetyl rest for a day thinking it would be coming to a close after 13 days since pitching, but the activity was so great that I thought it might be best to drop the temp...

Hi All! I want to take my home brew to the next level by doing forced CO2 conditioning. However, everywhere I check says that chilling the beer will help the process. Would it be alright to force CO2 the beer at room temp? Besides expediting the process that cold does, is there any other reason...

I joined this site because the app tools and the community out there was great for taking my home hobby pro. So far, I’ve incorporated an LLC, applied for my EIN, and started working on my recipes with my 5 gallon set up - the goal being to open shop in three to five years. Has anyone out...