I have a friend in Brazil who would like some of my American homebrew. I'm wondering if anyone has tried to ship homebrew to a friend in Brazil, with or without success. If one is inclined to make fine distinctions I understand it's probably not what one might call "legal" - but is it...

Great feedback - as I look through all this the theme seems to be put priming sugar directly into the bottle rather than bulk priming (good tip), be careful and non-sloshy when I rack, and the yeast should take care of the rest? Perhaps easier than I thought it was.... Eric.

All: I’m thinking about making a hazy IPA for my next recipe and understand that one of the things I want to do is minimize oxidization. However, I am not making the leap into kegging - it’s not practical given space limitations. So I’m strategizing how to purge O2 on a budget. I ran across...

I'm designing a recipe that's meant to be something between a hoppy porter and a black IPA and wanted to mix it up a bit. I haven't used rye before but understand it might add a bit of a peppery note which would an interesting element, and was also intrigued by the idea of blackcurrant notes...

Wanted to say hi to everyone! I’m basically a newbie - I brewed one beer from a kit in 1995 and a second as a premium from a charity auction in 2006 - but with the pandemic have come back to the hobby with a vengeance and found it to be a really rewarding creative outlet. Moved on from the kit...