Yup. You were right. No pineapple taste. But the carbonation was fantastic and good head of beer!

Aftermath: Per my previous calculations using the Brewer's Friend priming calculator, Per my recipe, it said I had 0.86 volumes of CO2 in the beer Calculator said I needed 0.9 oz Table Sugar (closest to pineapple juice) per gallon of beer 1 oz = ~25 g So if serving size is 8 fl. oz. has ~26 g...

Thanks! I feel like that researching topics. Some say do this, other refute that, etc. So much to consider.

You are probably right, but, I only did 2 gallons worth so as long as it is 'drinkable' I will take all this input for the next batch!!

Thank you for your input! Wouldn't the added sugar contribute to the CO2 volumes and also produce small amount of alcohol? Plus 8 fl. oz. per gallon doesn't seem like a lot? Also I want the added flavor although there is debate about this as well - that is, this small amount may contribute...

GOOD TO KNOW!! The label doesn't show those items except potassium but the levels are the same as it naturally occurs in pineapple. Also label claims all sorts of "no preservatives", "casein free", etc. I hoping that they are accurate.

I wouldn't say I've "worked out" the sugar numbers but this is what I've come up with per the priming calculator, I have: 0.86 volumes of CO2 in the beer Calculator says I need 0.9 oz Table Sugar (closest to pineapple juice) per gallon of beer 1 oz = ~25 g So if serving size is 8 fl. oz...

Howdy! I have hazy NEIPA that I'm ready to bottle. Instead of priming sugar, I want to use pineapple juice. I've been researching it and getting a lot of info. So has anyone tried what I trying to do? I have organic pure pasteurized pineapple juice (serving size 8 fl. oz., 26 g sugar). Using...

A little extra protein doesn't hurt anyone. ;-)