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  1. A

    Sweet Brown Porter

    Attenuation 73%. Perhaps Ill look at an alternative. Cheers for the advice.
  2. A

    Sweet Brown Porter

    Thanks. I probably try to mash at 67-68C. Ive used this yeast in a Mild and it seemed to really bring out the malt flavours. Hoping for the same here. Thanks for the feed-back.
  3. A

    Sweet Brown Porter

    Im going for sweet but will this be too much? Brew Method: All Grain Style Name: Brown Porter Batch Size: 20 liters (fermentor volume) Boil Size: 23 liters STATS: Original Gravity: 1.052 Final Gravity: 1.014 ABV (standard): 5.07% IBU (tinseth): 22.89 SRM (morey): 21.63 FERMENTABLES: 2.3 kg -...

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