I've never felt I had the patience or experience being only a few years into brewing but wanted to try my Hefeweizen as a sour after reading about Kettle Sour. My understanding is it won't affect my brew kettle or glass fermenter. My understanding is that I mash as normal for Hefe. Cool it down...

I created a custom recipe (my first original) of a type of toasted oatmeal crisp ale beer. My guess was off a bit on mash grain water loss so it only came in about 1.052 to fermenter. About half a percent ABV lower of what I was looking for. Why you experiment. I mixed this brewed ale using a...

Thank you both very much for the advice. My all-grains have always been pretty easy and this is the gateway to more advanced.

My latest experiment is a Kolsch style. I typically make a few 1 gallon trials in case I want to try something out. I found what looks like a nice Peach Kolsch style recipe to try the first time. Maybe mistake #1 of a few? What struck me as weird is that frozen peaches are added after...