i though that you add to sterilize the water just in case it would impact the taste :)

ok thanks for everything guys ! i've brew aanother batch, less mistakes than the desastrous first time, perfectible but should be ok. now just need to wait, i can hear the bubble from the yeast already. juste quick question, how sanatization happen if the water is not boiled ? i clean...

ok thanks !

Hi, thanks, i know the time is how long i boil the hops, but do i need to boil the grain 90 minutes, then the hops for a total of again 90 minutes ? at the top of the recipe it say 90min, so i basically put all the grain + 0.5oz of styrian right from the start that's correct ? thanks,

Hi guys, I'm new to brewing and i'm not certain when to add hops. Do you boil the grain first, let it cool, and only then do you add the hops ? For example for this recipe : https://brewgr.com/recipe/17791/dtr-tripel-karmeliet-clone-1-belgian-tripel-recipe Do you boil the grain 90min before...

i've red it, just was unsure about sugar i'll give it a try with a simple recipe and see what happen

basically i bought tank to "cook" the grain, i though about classic kitchen kit but didn't think dealing with temperature would be easy. i have also fermenting tanks to let the whole thing ferment. what i need to do i buy crushed grain to allow more sugar to escape during boiling then ? and...

so i don't have to add sugar ? what is the use of syrup also ? i thought it was actually to increase sugar hence alcohol

basically i have several recipe but i can't order everything i need for a specific one, waiting for stock to be refurbish... this one for example : https://www.brewersfriend.com/homebrew/recipe/view/855070/witbier-13-07-19 or this one ...

Hi, i'd like to give it a try at my first brew. however, on the recipe, sugar is absent, as is syrup. do i need to add generic sugar for fermentation ? if so, how much ? silly question i guess, but i just don't know... thx