Thanks Larry. I will try and not make you point out such obvious things in the future. :roll:

Would it be possible, when using this calculator, to be able to import a grain bill to the Grist info, from an already established recipe, and not need to plug it in manually?

Hard to argue with the efficiency and cleanness of Magnum, but for a darker beer, that you are going to hop, I would go with Columbus. Close to the same IBU, but will give you that american hop profile that might be more appropriate for a hopped up dark beer. I guess I just don't think of Magnum...

My off the cuff response is to wonder if the melanoidin malt is needed, considering that you will get a lot from the Weyermann munich as is. I also prefer light munich (10 L), and wonder if it gets too crazy (maybe cloying?) with the bill, but I feel confident I would drink the crap out of this...

Just decided to pull the trigger and join up. I can't believe I waited as long as I did, considering how often I am on this site. Love the layout, and the water calculator in particular. Cheers