So my Pale that I cold hopped came out great! But again my tastes vs everyone else; is subjective.

I just tried cold hopping in my last Pale brew. I read this article; https://beerandbrewing.com/rethinking-dry-hops-quicker-colder-and-better/ I did Bru-1 and El Dorado for 48hrs @40F. So we will see how it turns out.

I did a SMaSH with GP, Manderina, and Voss. Amazing!

Unfortunately not yet, but I hope to here in the next week or so. I'll keep you guys posted. I have a SMaSH im gonna try with 2 row and Cashmere

Here is the recipe. If I could get some help to ensure I build and upload it properly Thanks all for the help

Thanks for all the feedback, I am learning every day.

My apologies all, I probably should have started by also stating this was an Extract recipe so it also has 5lbs of Extra Light DME

Trialben Thanks for the reply, but im more looking for where to build them in the recipe building process. It only shows flaked oats in the fermentable section. So I guess my confusion is since it was Extract was I Steeped them with Munich malt in a grain bag for 30ish mins at 158

Still new to brewing so please excuse my question if its confusing. So my last brew which was my 1st recipe(with help) calls for; 2lbs Oats, Flaked (1.0 SRM) 1lb Munich Malt-10L (10 SRM) I put both in sleeping bag. But the only place Oats Flaked is found is a fermentable. I just want to...

Hello all, brewing going on 2yrs all Extract but soon swapping to BIAB. Look forward to learning and growing in all things brewing.