So brew day was super smooth. Was aiming for an OG of 1.090 and I hit it spot on. The wild card that I threw in last minute (Probably not a good idea unplanned) was enzymes. A bit of amylase after the wort was cooled. Originally I was looking at the FG being around 1.015ish... but with...

thanks for the feedback. tring both methods (tincture and secondary) may be the way i am going. Good info about the cider fermenting out so clean. ill have to do a bit of adjusting to the recipe. havent had time to watch the video but i plan on doing that tonight so i have to if i want to...

I am currently working on a stout that is loosely based on Holiday Wassail. A few changes needed to happen to make it conducive to both my tastes, and being turned into beer. I have most of it worked out with only two lingering issues. The actual beer is going to be a Bourbon Barrel aged...

Hey all. Been lurking around for a bit here and there and i thought i would actually sign up and see what i can learn and hopefully teach. Ive been brewing for about 10 years but only "seriously" for the last two or so. Recently uncapped the first from a batch of a Belgian Stout aged on Cab...