Any suggestions on recipes using liquid malt extract type : Maris Otter. British Malt Extract. Yielding 6%-7% ABV ? target end batch volume 6 US Gallons or 22 Liters. Shall i add more table sugar to increase alchole? Using the same material mentioned above.

Thanks alot, the batch is a success, super rich flavor and amber color .. you are a savior I’ll try doing another batch with liquid malted barely. If you have any suggestions, please guide me. Cheers

Update !!!!! the batch is fermenting and looking GOOOOOOD .. Next batch I’ll do liquid malt to cut down time, malting feed barley and mashing is hectic man !! will update you on 1st. Batch when ready Cheers

thanks alot for your explanation, i found a recipe for Blonde Ale. it's straightforward. what do you think about adding alpha and beta enzymes? I have ordered 1 pound of each, but don't know how to use it for a 5 gallon batch.

im located in Saudi Arabia,, it's dry man. i did a batch the first time ever and it was above expectations, it came out as "Blue Moon" taste .. the second time i tried with less attention to the steps plus i added the sugar to the wort in the boiling process for faster dissolving, i don't know...

Thanks alot, im looking at the recipes in the search .. there are alot of them, could you recommend a few? specifically ones with higher ABV% since the batches I’ll be making are few and i want to get the best buzz out of it.

Thanks alot, for your support

Hi, Im trying to brew with the basics because im in country where i dont have access to all the raw material. So I’m going for an ancient type of beer. My equipments are: 1. 8 gallon electric water boiler, the type used in offices coffee break rooms. It has a temperature dial to set...