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  1. Old_P

    Learning about water chemistry

    Thanks very much for the link, I hope to find a lab a little closer to home, but good to have this in my back pocket. I totally get what you’re saying about using a meter, however I was hoping someone knows of one that is reasonably reliable for measuring my mash. thanks again for you help
  2. Old_P

    Learning about water chemistry

    I’m using my tap water for my brews and so far so good, although I can see it needs some adjusting for lighter beers and lagers. I’m currently looking for where I can send a sample of our tap water to get it tested. But, I’m also interested to find out what the pH level is of my mash, so I have...
  3. Old_P

    Adding orange peel to a 1 gallon brew

    The great thing about brewing is that it’s all a learning experience and if our failures are still drinkable, then what a great way to learn ;-)
  4. Old_P

    Adding orange peel to a 1 gallon brew

    That sounds like one expensive way to get orange flavour to your brew :)
  5. Old_P

    Beers you keep on hand...

    For those cold dark evenings a good English Old ale like Old Perculier or a strong German Keller beer. In the warmer months a light ale, something like Speckled Hen or Fursty Ferrit. I’m currently looking to make a really good dark, strong, malty, chocolate porter, so if anyone has a recipe...
  6. Old_P

    Best intro beer for people that drink bud light

    I think it commendably you want to brew something for your new neighbours, but agree it would be a colossal waste to try making something just for them and then no one ends up drinking it. In my experience people either love or hate IPA’s, so I would carry on and brew something you enjoy. If...
  7. Old_P

    Rookie Brewer.

    Welcome I lived in South Africa for around five years and is where I started brewing my own beer from Cooper’s kits. Lived just outside Joburg and visited a microbrewery called Gilroys and that was it. After tasting his lager and beers, I wanted to brew, they were soooo good. I’ve tried to...
  8. Old_P

    First Post and Question

    A big thank you to everyone for your helpful replies and warm welcome. I keep my grain in the basement, which is dry and cool so what has been mentioned is very helpful.
  9. Old_P

    First Post and Question

    Hi Everyone, Just finding my way around at the moment and have a question which may have already been asked, so apologies if that is the case. How long can I store whole grains in vacuum packets and/or how can I tell if they are still usable? I know storage times are subjective so I guess I’m...

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