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  1. P

    recipes in custom folders are also appearing in default folder

    A screenshot will not help. Older and new recipes are affectecd. Using the search button is what causes the problem, I think. Even if you are changing the sort order you have to hit the search button for it to take effect. I noticed in the change log that one of the changes was in the search...
  2. P

    recipes in custom folders are also appearing in default folder

    Recipes (not snapshots) that I moved to folders are also appearing in the default folder. If I delete one from the default folder, it is deleted in both places. The issue affects newly created recipes as ones that have been around for a while. Thanks for investigating, PZ
  3. P

    New recipe builder

    Just to add to the discussion, until today, the hop AAs would change back to the default every time I opened the recipe for editing, changing the IBUs for the recipe. Another day, another version. BF used to be far and away the best brewing software, and every time I met a potential brewer I...
  4. P

    Add Custom Fermentables is broken!

    Also, can't edit a recipe that has custom fermentables. So, I'm brewing with substitute hops and can't update the recipe.
  5. P

    What's the plan for the ingredients/brands?

    Looks like the country of origin has been added back, but now custom fermentables, which I use almost exclusively, do not work for edits and do not appear on the dropdown box.
  6. P

    What's the plan for the ingredients/brands?

    PS: I believe that the Avangard dark Munich should be 15.5 L, not 15.5 SRM. Not sure what value SRM adds.
  7. P

    What's the plan for the ingredients/brands?

    I agree with brewer 63707. On my android tablet the list of grains is completely unmanageable. Would it be possible to group/label by the country of origin and then sort by malt type and THEN by brand? I actually think that it's not practical to try to maintain all the grains over time. BTW...
  8. P

    Water volumes not carrying over to mash chem water calc from linked recipe

    I've tried lots of different things with volumes and nothing seems to work. The software is changing from day to day, even minute to minute. Please put it back to where it was a few months ago.
  9. P

    water calculator doesn't match overall water profile in recipe

    Just to further explain my problem from November 9, the water amounts keep changing based on the mash schedule where I am putting in my own calculated decoction volumes, and the calculator is using those instead of the water as calculated by the water requirements. My decoction amounted to 3...
  10. P

    water calculator doesn't match overall water profile in recipe

    Looks like people are making changes. Now the pH in the recipe reflects the calculated pH in the water calculator. However, the water volumes are getting messed up, which changes the "actual analysis." And when I say messed up, it is really off. Ordinarily I don't fill in the water amounts in...
  11. P

    water calculator doesn't match overall water profile in recipe

    I've tried to be patient while the dedicated BF staff works through the bugs, but I have to say that I am baffled. There are mash pH numbers and columns all over the place, but what is that number, the target or the actual Ingredients going into the mash? I believe it should be the grains plus...
  12. P

    Issues with new version

    With respect to the DP, change the amount to 0 or delete the record and you will see a change
  13. P

    Issues with new version

    And now I can't seem to save a water profile. Select balanced, save, looks ok. Refresh and it back to one of my private profiles. Can you roll back to the previous version.?
  14. P

    Issues with new version

    PS: as to brew house efficiency, I was really referring to the preboil gravity. To me this would be my #1 fix. I can do the math, but it's irritating g.
  15. P

    Issues with new version

    Just put together a recipe with a late addition and some cane sugar that won't be added to the mash. Then zero out the amounts to see what happens. Crystal malts don't need conversion. I don't know whether they reduce enzymatic activity simply by taking up space, but if the calculation is a...
  16. P

    Issues with new version

    The reason the brew session doesn't load the mash schedule is that the mash schedule isn't being saved properly (or at all). I sure do wish that brewers friend would stop adding bells and whistles and correct all the known issues. Brew house efficiency, and preboil gravity in the brew session...
  17. P

    Issues with new version

    In mash chemistry page, sparge/kettle addition textboxes are disabled. (Reported this on another thread, but this looks like the right place.) Mash schedule in brew session not making it in from recipe to the mash tab, even with rebuilding session. Seems to happen when editing snapshot, as...
  18. P

    pH calc

    FYI, the textboxes in the sparge/kettle additions on the mash chemistry page are disabled.
  19. P

    Whatever you're doing to the edit recipe UI, please stop!

    This page threw an error and posted my incomplete reply. What is going on? Are errors being handled? Please, please don't make me look into new software. My last sentence in the above message should say: The UI should not override the specified custom attenuation. (Or it's not "custom" is it?)
  20. P

    Whatever you're doing to the edit recipe UI, please stop!

    The the UI to this forum has changed so that you cannot cancel a reply. If you come back it's still there and appends another copy of the previous message. A simple cancel button would be nice. Now that I think about it, my #1 request would be to undo the attenuation algorithm in the recipe UI...

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