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  1. R

    To prime or not to prime?

    Really appreciate all the advise. Will leave back sweetening, just prime and bottle once fermentation has ended
  2. R

    To prime or not to prime?

    Thank you for the great explanation! That really helps, so if I understand you correctly, and I want a carbonated cider I will have to prime, if you don't mind me following up on my original, do I need to stop the cold crashing process all together, or can I complete this (planned on 3 days in...
  3. R

    To prime or not to prime?

    So this may be a dumb question, but I'm new to all this so please do bear with me. I am brewing an apple cider from freshly pressed apples. Added the juice, yeast and sugar, and left it for 10 days, I then back sweetened with fresh apple juice, left it for two more days and tasted, and it was...

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