Awesome! Thanks for all the feedback and taking the time to look it over!

Just using regular tap water. Here is the profile for my tap water. I’ve never changed the water before a brew. Thanks for looking over it.

Here are my latest updates. I had a go of changing the water chemistry will these numbers work? I also changed the hop amounts to have more and added the suggestions to the grains bill. https://www.brewersfriend.com/homebrew/recipe/view/1018502/juicy-juicy Anyone who would like to take a look...

Excellent thank you

Having never altered my water profile before. Is there a particular water profile to base it on that’s on brewers friend or the correct amounts I should have of each element in the water?

Awesome thank you all for your feedback. I’ll take it into consideration.

<iframe width="100%" height="500px" src="https://www.brewersfriend.com/homebrew/recipe/embed/1018502" frameborder="0"></iframe> Hopefully that link works. Here’s what I have so far. I haven’t tinkered with the water chemistry mainly cause I’m not sure how. Or what I’m doing haha

Also is there such a thing as too many hops in post boil (dry hopping, whirlpool ect)? I only brew smaller batches eg 10 L Any recommendation on yeast to use? I’ve used US-05 in the past but for a NEIPA that’s thicker should I use another one (provided my home brew store, I’m in Aus) can stock it!

Thanks for all your help. I’ll have a look at creating a recipie and see if I can come up with something with only hops. Will rolled oats and wheat malt do the job of increased mouthfeel? I have never tried changing my water chemistry but am keen to try.

I’m not sure if it does have fruit in it. But the flavour is really juicy!

Hi everyone. I recently had a fuzz box from Garage Project. Loved it! Looks like an orange juice and tastes juicy too. Would love to make a beer inspired by this. What ingredients should I consider using to achieve this style? It’s a NEIPA. I was thinking of adding fruit too - oranges...

Both options are great. Thanks for everyone’s help!

Couldn’t wait a full week but cracked a cold crashed one open tonight. The one on the first one was my initial pour. The second is the cold crashed one. I can smell citrus which I was hoping for. And doesn’t taste too bad just not as juicy as I was hoping. I’ll just have to make sure the...

Thank you all for your advise/suggestions!

Yep I use the builder. I’ll give your grain bill a go and add later hop additions. I’ll also skip using melanoidin for NEIPA recipies. @jmcnamara I did put it in the builder and it came out at 9 SRM. But I’ll take that out next time and try the Crystal 20 that was suggested. Hopefully the beer...

Awesome. Thanks so much to both of you for you’re help I’ll let you see at the end of the week. I’m glad others have had batches dumped. That grain bill sounds good. I’ll give that a crack. Would you just add the hops at 0 mins to make it more in the NIEPA range?

It’s a 9Litre batch so a small size. It was only used in a primary fermenter then bottled. It doesn’t taste too bad but the dark muddy colour I think subconsciously is making me think it’s worse than it actually is. It’s certainly not the citrusy bright beer that I was hoping for. There are...

Thanks for the help Semper. The grain bill was. 2.25kg Pale Ale (Joe White) Trad Ale 0.630 kg of Wheat Malt (Joe White) 0.500 kg of Rolled Oats 0.420 kg Meloinidin (Castle) (sure the spelling is not right on that one

Awesome great. Thanks for the reply. It wasn’t cloudy when I initially bottled but I’ll put the rest of the bottles in the fridge and see the results after a week. This bottle (and another) we only refrigerated for 2 days!

Hi I am new to the brewing process and have just opened a NEIPA recipie (prob a bit ambitious for 2nd batch) and upon pouring the beer out of the bottle is brown/muddy. The SRM was supposed to be 9.25 so something has gone wrong? Any ideas on what has gone wrong or more importantly any way of...