That sounds refreshing. I'll be interested in hearing how it turns out. What kind of yeast did you pitch?

That's a hoot. My club ALSO decided to do a Kolsch as the Featured Beer Style for February. We'll be doing an internal competition which I have been voluntold to judge. ('tis the cross I bear....). By the way, @Nosybear, since you're in the 'hood, if you haven't tried Wibby's Kolsch, you should...

Thank you both for the responses. This had been one oddity about the software that I've wondered about for a while now. If both the estimated and measured values can be added, that would be awesome!

This is more of a question that a feature request. I was wondering why the "header" information (large green text) in brew sessions displays the estimated values for OG/FG/ABV rather than the values recorded during the brew day? I guess the same could be asked about the pre and post boil...