Thanks for the replies! I've made a tincture and put in special B instead of amber. I'm going to condition it until Xmas time but i'll let you know how it goes on brew day/bottling day!

Hey, Been trying to create a "Mince Pie" flavoured brown ale. This is what I've got so far. Was thinking to dry hop with mixed peel, which is a mix of candied orange and lemon peel. I saw that clawhammer dry-hopped with something similar for once of their recipes, but I'm only brewing around 5L...

It is possible for me to raise the mash temp without adding boiling water, just slightly worried as I've just moved flat and it's got a gas stove, wouldn't want to scorch the grain when raising the temp! So if I were to do the multi-step mash and increase temp. using my stove, would how long...

Cheers thank you! I've never done a protein rest before. Palmer says between 50-55C (120-130 F) for 20-30 minutes. Does this sound plausible? Would I dough in first at this lower temp, and then raise it up to my mash temp (66 C, 150 F) using boiling water and then proceed as normal from then...

Hey guys, Muddled together some recipes from briefly reading online and some divine inspiration. Let me know what you think, the one I'm the most excited about is the Blond, as I've just been introduced to Belgians. I brew around 5L stovetop due to size and space but have a fridge to control...

Thank you all! I dropped the IBUs down to around 55, and will dry hop with those! How many g/l should I be dry hopping? Around 4/5 g/L?

Hopefully, this comes out okay, I was using the Pale Ale Profile on Bru'n Water:

Hey there, Here's my first IPA recipe which I plan to brew this weekend: https://www.brewersfriend.com/homebrew/recipe/view/983462/american-ipa I was wondering about the possibility of dry hopping but not sure what to use (i have the hops in the recipe plus some spare northern brewer and...

Hey there, This will be my third brew, and I'm planning on doing it twice to get down some sort of brew consistency. It is for a 1 US gallon all-grain brew. https://www.brewersfriend.com/homebrew/recipe/view/976149/california-common How do you guys think it is? I already have the grain so I...