Your stout looks amazing

Smidicks Irish Ale.

Mid 60sF great day to sit outside and have something super crushable and pale. Plus for first little league win today hahaha

I’m about 90 minutes from cincy

GREAT brewery

I do that as long as my wort is the right temp Which for an ale it always is for me.

Can taste the hops more in this version @RoadRoach

liquor barn in Lexington is where I got it.

Not tried the Georgia brown.

Usually Scottish ales have a touch of roasted malt instead of extra crystal or chocolate. Balanced out well. There is a touch of malt sweetness but this is one to have over and over which more crystal could do. Some just have pale malt and roast. Hit the flavor targets for me...

60 is darker and low in alcohol. Like a low 3 English dark mild with the cleaner Scottish yeast and touch more malt sweetness. 70 is mid 3% to 4 and lighter in color. Still low bitternpress mine was around 18 ibu

Love that beer

To say it’s a great beer is an understatement to the highest order.

Saved slurry from my 70 shilling and cleaned fermenter

Smidicks Irish ale

Tollbooth 70 shilling from the fermenter. I’m super excited for this beer out of the cold conditioned keg in a few weeks.

Some fermenter 70 shilling. be happier with how