Only played a year or two. A Luciw

lol I did. Answered message via my phone, fat fingers 8)

Interesting on the oxygen levels. All I have ever done I let the wort drop into my fermenter, shake around for a few mins and pitch. I guess I've been lucky

Haha. Yes I am I live 20mins away and use to go to all the games 8). I like hockey in general 8). My boss was on the Canadians in the 70s.

Following this one. I don't have a lot of experience but what was the temp of the wort when you pitched it? I have used Imperial on the last few brews I have don't and i'm amazed the yeast usually starts going strong shortly after pitching.

Hello all, After a year of brewing under my belt from starting off with extract and going into all grain I decided to dig in deep with Brewer's Friend. I started my home brewing about a year ago when I had a friend make a beer and it turned out ok. So with that I had decided to try...