My plastic fermenters work and were cheap, but they are getting a bit scratched and I am starting to feel abrasions when I clean them. The last batch I did in one had me worried when I saw mould in the end, but it turned out ok (thankfully). So, because it is nearly year end and the toy budget...

I have put this off since Christmas because of the weather and DIY, but now the snow is melting and I am not able to claim that as an excuse. So, on to making the Bounty Stout, a modified version of my Winter Stout with coconut and cacao added as a dry hop. The stout is loosely based on BJCP's...