i would like to make a 5 gal, 6-7% abv sour ale (mainly 2 row barley and wheat, flaked oats, a little acidulated and carapils) with kettlesouring and put the following fruits after primer fermentation:
- sour cherry 3kg/6.6 lbs
- gooseberry 2kg/4.4 lbs
- redcurrants 1kg/2.2 lbs
these are quite...