Search results

  1. 7 Gal Home Brewing

    Kettlesour with sour fruits

    i would like to make a 5 gal, 6-7% abv sour ale (mainly 2 row barley and wheat, flaked oats, a little acidulated and carapils) with kettlesouring and put the following fruits after primer fermentation: - sour cherry 3kg/6.6 lbs - gooseberry 2kg/4.4 lbs - redcurrants 1kg/2.2 lbs these are quite...
  2. 7 Gal Home Brewing

    dryhopped sediment after bottling

    okay false alert, only the last bottles may have overfoaming checked one from the middle and its not even fully carbonated yet
  3. 7 Gal Home Brewing

    dryhopped sediment after bottling

    meanwhile the krausen dissapeared except in the most messy one, so opened that, it was gushing well but not extremely and immediately like a bomb. now we cool it all down from 20 celsius to about 9 (afraid to put in fridge but its cool outside now) and later check a normal bottle not from the...
  4. 7 Gal Home Brewing

    dryhopped sediment after bottling

    at least im sure all bottles got the same amout of sugar as i put manually with the measuring scoop in each so probably, according to all the replies, i mixed two problems at once: hop creep and active yeast :/
  5. 7 Gal Home Brewing

    dryhopped sediment after bottling

    the OG was 1.07 so i pitched 1.5 packs of S04 for 5 gals. the FG was already 1.016 after 5 days, then i only measured it 2 and 1 day before bottling and was 1.014 both times (also i tasted the sample then, and was all good) - i know, maybe i should have waited for 1 or 2 more days but as for my...
  6. 7 Gal Home Brewing

    dryhopped sediment after bottling

    hi, after 14 days of fermentation i just bottled a dry hopped neipa from primary bucket, and the last bottles that had much of the hops at the bottom, about 6 pieces, has something like a restarted (?) fermentation at the top of the bottles. is it because the priming sugar reacted with the yeast...

Back
Top