Long time brewer but took long hiatus from brewing, mostly due to being a bottler. Drudgery. I invested into a great kegging system and have never looked back. Glad to be back into this fantastic hobby!

I just leave my brew in kegs at room temp that I have purged with CO2 and keep them for months and put them in kegerator when I am ready to drink them. This ensures that I almost always have aged brew.Works for me.