Wyeast 1056 x 2 I was under the impression that Dry Hop Creep created the opposite effect - increased attenuation - not decreased. For now, I’m just assuming it’s just a funky thing with my Tilt.

I’m working on my own recipe that I created (Imperial IPA). My starting SG was 1.082 using a Tilt Hydrometer. After transferring to secondary fermenter and dry hopping for a week, the SG has dropped to 1.004 with 95% attenuation which I was very happy with. Then starting week 2, I added...