No reply from the Brewersfriend...What's going on?

Could you update the Brewerfriend's Style Guideline with BJCP 2015 new beers? Session IPA, Czech Pils, etc.

Dear Josh, before this change I used to correct my attenuation on the "Yeast Custom attenuation". Now, using Safari from my IPAD, this is not happening anymore. The attenuation that appears on the FG is always based on the Mash temp, even in High mashing temperature of sacarification. Please...

I can't include new recipe on my Ipad using Safari! Freeze the page!!! Tks. Ed

I would like to know who are the manufactures in the grain section? American grain data are from Briess, German grain are from Weyermann and so on... Tks. Ed

I'm trying to put 2,85 L/Kg on the "Starting Mash Thickness" field, but the comma is not working. Tks.

On the IPhone the version is 1.2.1 and not 1.5. Tks.

No, It's not! On my IPhone and Ipad, decimal is not working, when I press "," none happens.

How can I use decimals? It is not working on the IPhone and Ipad.