Does anyone have any experience with the shelf life of beer packaged with the Cannular Pro system? I have been cautioned (by a representative of a competing brand) not to expect more than a few weeks before the beer is no longer drinkable. I brew for a (very) small seasonal taproom in southern...

The title says it all. I'm now involved in small-scale commercial brewing, and need to see the unit prices of my ingredients. I've created an inventory, but the costs do not appear in my recipes. I assume there's something I am not doing right, but I can't see it yet. Thanks Tom

We are in the process of setting up a 1bbl Spike Nano brewhouse, and I'm wondering if anyone has calculated a Brewer's Friend equipment profile for this system yet. (I've looked, but it seems to be eluding me.) There's always fine-tuning involved for any individual setup, but it would save some...

Hi folks! I am assisting a local restaurant in setting up a small craft brewery onsite at their facilities. After a few months of trial batches on a pair of Brewzilla 35s, we are looking at moving up to a Spike Nano system. (We considered a Brewha setup, but we don’t quite have the ceiling...

Greetings! I’ve got 5.5 gal wheat beer in the fermenter with an OG of 1.052. I plan on adding 2kg of mangoes after peak fermentation. I am trying to calculate how this will affect the gravity numbers so that I can have an accurate ABV at the end of fermentation. I am assuming that the OG as I...

Question for any experienced Brewzilla/Robobrew users amongst you. I just completed my 4th brew on my Brewzilla, and decided to use the "2nd Auto Mode" for this brew. (The one which pauses the timer between steps until the desired temperature is achieved.) All seemed well until I hit some...

Hi folks! I'm just wondering if anyone has any guidelines or experiences they'd like to share regarding biotransformation dry hop additions? I've done it with NEIPAs but not any other style. There appear to be lots of studies on the process, but it's a lot of data-sifting to decide what the...

I've brewed this three times now, and with a couple of tweaks, it is starting to taste really good. I'd love to have some feedback from more experienced brewers. Thanks, Tom https://www.brewersfriend.com/homebrew/recipe/view/1071661/omg

My fermentation setup is in a cellar where temperatures are cool year round, so I require a heating pad to maintain my optimal fermentation temperature. I just picked up an Inkbird TC-308, and wonder what are the ideal settings for heating my fermenter. How close do folks set their Heating...